Hutomo Danu Saputro,
Department of Resource Management and Consumer Studies, Faculty of Human Ecology, Universiti Putra Malaysia, Sedang, Selangor 43400,
Indonesia
Intan Eka Amelia,
Accounting Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret, Surakarta, Central Java 57126,
Indonesia
Latifah Mufid Rinayanti,
Physics Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret, Surakarta, Central Java 57126,
Indonesia
Septi Yulisetiani,
Faculty of Teacher Training and Education, Universitas Sebelas Maret, Surakarta, Central Java 57126,
Indonesia
Muhammad Raffi Aditya Pradipta,
Food Engineering, Faculty of Industrial Technology, Bandung Institute of Technology, Bandung, West Java 40123,
Indonesia
Nabila Farah Faradina,
Food Engineering, Faculty of Industrial Technology, Bandung Institute of Technology, Bandung, West Java 40123,
Indonesia
Muhammad Rifky Apriansyah,
Department of International Relations, Faculty of Social and Political Sciences, Universitas Sebelas Maret, Surakarta, Central Java 57126,
Indonesia
Ahadina Hanifati Amimah,
Department of International Relations, Faculty of Social and Political Sciences, Universitas Sebelas Maret, Surakarta, Central Java 57126,
Indonesia
Aubry Fairuza Akifa Prabowo,
Department of International Relations, Faculty of Social and Political Sciences, Universitas Sebelas Maret, Surakarta, Central Java 57126,
Indonesia