Vol. 3 No. 1: July (2025)

Articles

• Application of Moringa leaves (Moringa oleifera), acidifiers, and probiotics as natural growth promoters to improve broiler chicken growth performance: A review

  Titis Putri Dika Amalia,  Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta 55281,  Indonesia

  Syifa Annisa,  Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta 55281,  Indonesia

  1-21

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  DOI : 10.61511/bioculture.v3i1.2025.1491 Abstract View : 87 PDF downloads: 34

• Potential of Tamarind (Tamarindus indica L.) leaves as funtional food

  Kifayati Rosiyanti Dewi,  Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Central Java, 53122,  Indonesia

  Ari Wahyudi,  Department of Pharmacy, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokero, Central Java, 53122,  Indonesia

  Meitriana Pangestuti,  Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Central Java, 53122,  Indonesia

  22-37

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  DOI : 10.61511/bioculture.v3i1.2025.1996 Abstract View : 44 PDF downloads: 26

• Satellite-based cultivation scheduling for Eucheuma sp. using landsat-8 imagery in coastal aquaculture systems

  Isnaeni A,  Department of Marine Science, Faculty of Marine Science and Fisheries, Universitas Hasanuddin, Makassar, South Sulawesi 90245,  Indonesia

  38-51

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  DOI : 10.61511/bioculture.v3i1.2025.2114 Abstract View : 15 PDF downloads: 12

• Potential of Myristica fragrans and Phyllanthus acidus functional candies as antioxidant-based therapeutic agents for anxiety disorders: A comprehensive review

  Anindita Azkia Fauzana,  Faculty of Medicine, Universitas Airlangga, Surabaya, 60132,  Indonesia

  Efada Aini Ayu Maheswari,  Faculty of Medicine, Universitas Airlangga, Surabaya, 60132,  Indonesia

  Jennifer Angeline,  Faculty of Medicine, Universitas Airlangga, Surabaya, 60132,  Indonesia

  Azizah Bonitha Zahrah Santoso,  Faculty of Medicine, Universitas Airlangga, Surabaya, 60132,  Indonesia

  Reny I’tishom,  Department of Biomedical Science, Faculty of Medicine Universitas Airlangga, Surabaya, 60132,  Indonesia

  DOI : 10.61511/bioculture.v3i1.2025.1798 Abstract View : 28