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SETYOWATI, Diyosi Dwi. The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC). Social Agriculture, Food System, and Environmental Sustainability, [S. l.], v. 1, n. 1, 2024. DOI: 10.61511/safses.v1i1.2024.426. Disponível em: https://www.journal-iasssf.com/index.php/SAFSES/article/view/426. Acesso em: 27 sep. 2025.