QADRINA, Hafizha Ilma; ADI, Isbandi Rukminto. From crisis to resilience: Empowering communities through food security programs during the COVID-19 pandemic. Journal of Socio-Cultural Sustainability and Resilience, [S. l.], v. 2, n. 2, p. 97–111, 2025. DOI: 10.61511/jscsr.v2i2.2025.1284. Disponível em: https://www.journal-iasssf.com/index.php/JSCSR/article/view/1284. Acesso em: 28 oct. 2025.