ZAHRA, Cheryl Dwi Nur; LEONITA, Lastri; ALYASA, Rahadian Rasyid; SURTIKANTI, Hertien Koosbandiah; PRIYANDOKO, Didik. Karakteristik nutrisi dalam yoghurt pada susu sapi, kambing dan oat. Jurnal Inovasi Pangan dan Gizi, [S. l.], v. 1, n. 1, p. 49–55, 2024. DOI: 10.61511/jipagi.v1i1.968. Disponível em: https://www.journal-iasssf.com/index.php/JIPAGI/article/view/968. Acesso em: 7 jul. 2025.