AFIATRI, Prima Cendekia Nirmala; SETIYOKO, Bangkit; PUTRI, Aisyah Bening Azzahra; INSANI, Galuh Adi. Cheese whey-based edible film and machine learning for sustainable food preservation: A conceptual framework. Jurnal Inovasi Pangan dan Gizi, [S. l.], v. 3, n. 2, 2026. DOI: 10.61511/jipagi.v3i2.3888. Disponível em: https://www.journal-iasssf.com/index.php/JIPAGI/article/view/3888. Acesso em: 6 nov. 2026.