ARDIANI, Ajeng Putri. Natural-based food packaging from banana leaves: Innovation toward sustainable and circular food systems. Jurnal Inovasi Pangan dan Gizi, [S. l.], v. 3, n. 1, p. 21–40, 2026. DOI: 10.61511/jipagi.v3i1.2750. Disponível em: https://www.journal-iasssf.com/index.php/JIPAGI/article/view/2750. Acesso em: 23 jun. 2026.